For some, the current situation is a bit more challenging than for others. Children who suffer from a congenital heart defect or a serious metabolic disease such as cystic fibrosis are currently at particular risk. Christian Jürgens has been active as an...
A great title for an article about caviar that is very worthwhile reading. By SZ editor Patricia Böhm. Here is a short excerpt: “The sturgeon mousse melts on the tongue as light as a feather, the cucumber and green gin fizz refresh the taste buds and let them...
Still no ideas for the festive season? Indra and Wolfgang Leikermoser from the Guten Morgen Bayern team were guests of Christian Jürgens and cooked the Antenne Bayern Christmas menu together with him. Three courses of pure enjoyment which were also something everyone...
“Christian Jürgens creates true works of art. Like a stage designer, he creates the framework for taste experiences. It would almost be an outrage not to photograph them in order to make such delectable memories more sustainable. Nature is his role model,...
Not only the passion for cooking is what drives Christian Jürgens on a daily basis. His enthusiasm for the job also motivates him anew every day. Whether it’s running a few laps or powering out in the gym – for him sport is the ideal balance to his stressful...
The summer has already shown its hottest side several times this year. So who doesn’t like the idea of light cuisine? For Wir in Bayern Christian Jürgens was inspired by Thai cuisine on 17 July. With Hendlbrust (chicken breast), peanuts, fine spices and green...
