FROM THE TEGERNSEE TO KENYA: COOKING FOR THE FUTURE

One of the biggest problems for young people in Kenya is the lack of prospects. Especially orphans are often not able to finance a necessary education. But the two young men Daniel Nuenga and George Githinji can now look to the future with more positive eyes. They...

SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY

Ingredients for 4 persons 400 g smoked pork belly (Wammerl) 200g Chorizo (Spanish paprika sausage) 2 onions, peeled 2 red chilli peppers, seeded and chopped into small pieces 3.5 l strong poultry stock 750g vegetables (beta sweet carrot, parsley root, red pepper) 300g...

MARINATED FREE-RANGE CHICKEN

Preparation For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl and mix well. Cut the lemons in half, prick several times with a fork and press a little so that they can release the juice well. Then fill the...

SCRAMBLED EGGS WITH ALBA-TRUFFLE AND “STRAMMER MAX”

Ingredients Ingredients for 4 servings – 4 eggs- 4 tbsp whipped cream- Freshly grated nutmeg- Salt- Freshly ground white pepper- 2 slices of white bread, approx. 3 mm thick- 1-2 tbsp olive oil- 2 slices of Parma ham, halved, without fat rim- 1 tsp very small...

POTATO CARPACCIO WITH ROASTED DEER SADDLE AND MUSHROOMS

Ingredients For the game spice 50 g coriander grains 40 g allspice 30 g juniper berries 15 g white pepper 5 g cloves 5 g bay leaves For the deer saddle 400 g cleaned deer saddle in bone 1 tsp wild spice Salt and freshly ground pepper 2-3 tbsp butter For the potato...