Preparation Wash the apples, peel them and cut out the cores. Place the hollowed apples in a fireproof dish and cover with white wine, port wine and calvados. Pickle the cinnamon stick and the vanilla beans. Heat the oven to 90 – 100°C and poach the apples for...
A great title for an article about caviar that is very worthwhile reading. By SZ editor Patricia Böhm. Here is a short excerpt: “The sturgeon mousse melts on the tongue as light as a feather, the cucumber and green gin fizz refresh the taste buds and let them...
Still no ideas for the festive season? Indra and Wolfgang Leikermoser from the Guten Morgen Bayern team were guests of Christian Jürgens and cooked the Antenne Bayern Christmas menu together with him. Three courses of pure enjoyment which were also something everyone...
“Christian Jürgens creates true works of art. Like a stage designer, he creates the framework for taste experiences. It would almost be an outrage not to photograph them in order to make such delectable memories more sustainable. Nature is his role model,...
Recipe creation for the Vitamix Professional Series 750Preparation: 8 minutes; Serves: 4 portions (600 ml) Ingredients 300 g yoghurt 300 g frozen raspberries 20 g goji berries 40 g Baobab 6 raw cocoa beans (Criollo) 80 g tiger almonds 80 g chia seeds 5 tsp buckwheat...
