In the current ranking by, the Überfahrt team from the Tegernsee achieved a sensational fourth place. We are very happy about this top position. For the calculation of the world ranking list, the four best grades in the restaurant guides common in the respective country are taken into account for each restaurant. A mean value is then calculated from these grades.

Here is an overview of the first ten places:

  1. El Celler de Can Roca (Girona/Spain), chef de cuisine: Joan Roca
  2. De Librije (Zwolle/Netherlands), chef de cuisine: Jonnie Boer
  3. Vendôme (Bergisch Gladbach/Germany), chef de cuisine: Joachim Wissler
  4. Überfahrt (Rottach-Egern/Germany), chef de cuisine: Christian Jürgens
  5. Osteria Francescana (Modena/Italy), chef de cuisine: Massimo Bottura
  6. Flocons de Sel (Megève/France), chef de cuisine: Emmanuel Renaut
  7. GästeHaus Klaus Erfort (Saarbrücken/Germany), chef de cuisine: Klaus Erfort
  8. Schwarzwaldstube (Baiersbronn/Germany), chef de cuisine: Torsten Michel
  9. Eleven Madison Park (New York Manhattan/USA), chef de cuisine: Daniel Humm
  10. Schauenstein (Fürstenau/Switzerland), chef de cuisine: Andreas Caminada

The complete ranking is available at

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