Ingredients For the apricot and onion ragout 40 g champagne or sparkling wine 100 g white wine 2 tsp Zentis apricot jam Some apricot vinegar 5 apricots 30 g silver onions from a glass, halved 1 tsp cornflour For the sheep and goat cheese mass 150 g Petit Brebis (fresh...
Preparation Rinse chicken breast with cold water and pat dry. Cut the meat into 2 cm cubes. Clean, wash and dry the spring onions. Cut the sticks into 4 cm long pieces. Cut 2 cm from the bottom of the asparagus and peel the lower third and cut the stalks into 4 cm...
Preparation For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl and mix well. Cut the lemons in half, prick several times with a fork and press a little so that they can release the juice well. Then fill the...
