Ingredients For the salt dough 12 stems of white asparagus (as thick as a finger) 2 kg unwashed sea salt 132 g wheat flour 66 g corn starch 4 whole eggs For the asparagus 12 stems of white asparagus (finger-thick) 4 slices of green bacon (approx. 10 cm wide and 5 mm...
Preparation For the sauce, sweat the bacon with the bones in the oil without letting it take colour. Lightly salt, add onion and celery cubes. Steam over a low heat for a few minutes and let the juice steep, deglaze with Noilly Prat and white wine and reduce to a...
Recipe creation for the Vitamix Professional Series 750.Preparation: 4 hours; Yields: 835 g Ingredients For the syrup: – Zest and juice from ½ lemon- Zest and juice from ½ lime- Zest and juice from ½ orange For the quark mixture: – 50 g sugar- 250 g...
Preparation For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl and mix well. Cut the lemons in half, prick several times with a fork and press a little so that they can release the juice well. Then fill the...
