Preparation Wash the apples, peel them and cut out the cores. Place the hollowed apples in a fireproof dish and cover with white wine, port wine and calvados. Pickle the cinnamon stick and the vanilla beans. Heat the oven to 90 – 100°C and poach the apples for...
Recipe creation for the Vitamix Professional Series 750Preparation: 8 minutes; Serves: 4 portions (600 ml) Ingredients 300 g yoghurt 300 g frozen raspberries 20 g goji berries 40 g Baobab 6 raw cocoa beans (Criollo) 80 g tiger almonds 80 g chia seeds 5 tsp buckwheat...
Ingredients For the apricot and onion ragout 40 g champagne or sparkling wine 100 g white wine 2 tsp Zentis apricot jam Some apricot vinegar 5 apricots 30 g silver onions from a glass, halved 1 tsp cornflour For the sheep and goat cheese mass 150 g Petit Brebis (fresh...
Preparation Rinse chicken breast with cold water and pat dry. Cut the meat into 2 cm cubes. Clean, wash and dry the spring onions. Cut the sticks into 4 cm long pieces. Cut 2 cm from the bottom of the asparagus and peel the lower third and cut the stalks into 4 cm...
Recipe creation for the Vitamix Professional Series 750Preparation: 13 minutes; Yields: 800 ml Watercress soup Ingredients – ½ shallot- 30 g leek, white part, cleaned- 80 g butter- 200 ml strong poultry stock- 1 thin slice of a clove of garlic- 100 ml dry white...
Recipe creation for the Vitamix Professional Series 750Preparation: 20 minutes; Serves: 6 glasses (of 200 ml each) Ingredients – 4 untreated limes- 80 g brown sugar- 120 ml Cachaca (Brazilian sugar cane brandy)- 2 cl gin- 480 ml tomato juice- 1 pinch salt-...
