In the kitchen of the Bavarian three-star chef, it is primarily the quality of the products that counts; the original culinary traditions from Bavaria fully meet this high standard. And so it happens that Christian Jürgens likes to draw on the abundance of regional delicacies offered to him by his adopted home Bavaria. He reinterprets them in his starred kitchen and presents them to his guests in an innovative and ultra-modern way. WeltGenussErbe Bayern was able to accompany Christian Jürgens for a day and look over his shoulder and into his pots while working in the starred kitchen. How important is regionality in his cuisine? What do tradition and craftsmanship mean for Bavaria’s three-star chef? And finally: How does the modern three-star chef interpret the traditional Bavarian delicacies of the WeltGenussErbe?

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