{"id":1685,"date":"2017-07-06T22:28:49","date_gmt":"2017-07-06T20:28:49","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1685"},"modified":"2019-03-02T22:31:25","modified_gmt":"2019-03-02T21:31:25","slug":"strawberry-cheesecake-icecream","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/strawberry-cheesecake-icecream\/","title":{"rendered":"STRAWBERRY CHEESECAKE ICECREAM"},"content":{"rendered":"

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Recipe creation for the Vitamix Professional Series 750.<\/em>
Preparation:<\/strong>\u00a04 hours;\u00a0Yields:<\/strong>\u00a0835 g<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

\u00a0<\/h3>\n

Ingredients<\/h3>\n

For the syrup:<\/strong><\/p>\n

– Zest and juice from \u00bd lemon
– Zest and juice from \u00bd lime
– Zest and juice from \u00bd orange<\/p>\n

For the quark mixture:<\/strong><\/p>\n

– 50 g sugar
– 250 g low-fat curd cheese<\/p>\n

For the vanilla milk:<\/strong><\/p>\n

– 100 ml milk
– 1 vanilla pod
– 130 g sugar
– 300 g strawberries, frozen
– 75 g whipped cream
– Orange zest from \u00bc orange
– Cantuccini, coarsely crumbled<\/p>\n

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Preparation<\/h3>\n
    \n
  1. Place the zest and juice from the lemon, lime and half an orange in a saucepan and reduce until a syrup is obtained.<\/li>\n
  2. Mix the syrup with 50 g sugar and low-fat curd cheese and freeze in a block.<\/li>\n
  3. Scrape the marrow out of the vanilla pod and boil the marrow and the pod with the milk and 130 g sugar in a saucepan. Remove from heat and leave to stand for 30 minutes. When the milk has cooled, remove the vanilla pod.<\/li>\n
  4. Cut the frozen strawberries into small cubes. Cut the frozen quark mixture into larger cubes.<\/li>\n
  5. Place the curd cubes with the milk in the Vitamix container and close the lid. Mix briefly until a homogeneous mass is obtained. Pour into a cold-resistant container.<\/li>\n
  6. Serving: Fold in whipped cream, frozen strawberry cubes, the zest from a quarter of an orange and crumbled cantuccini. Freeze mass for about an hour for perfect consistency.<\/li>\n<\/ol>\n

     <\/p>\n

    Text source: Christian J\u00fcrgens
    Image source:\u00a0Vitamix<\/p>\n

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    [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ custom_padding=”2px|0px|0px|0px” parallax_method_1=”off” parallax_method_2=”off” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.47″][et_pb_image src=”https:\/\/christianjuergens.de\/wp-content\/uploads\/Strawberry-Cheesecake-Eis.jpg” _builder_version=”3.0.74″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Recipe creation for the Vitamix Professional Series 750.Preparation:\u00a04 hours;\u00a0Yields:\u00a0835 g [\/et_pb_text][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] \u00a0 Ingredients For the syrup: – Zest and juice from \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":1686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    STECKERLFISCH IN DER KARTOFFEL MIT KR\u00c4UTERQUARK VON CHRISTIAN J\u00dcRGENS<\/h2><\/header>

    \u00a0\"Steckerlfisch<\/a><\/h2>

    Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p>

    Zutaten<\/strong><\/p>

    F\u00fcr den Kr\u00e4uterquark<\/strong>
    \u2013 2 EL Quark, 20%
    \u2013 1 TL Schmand
    \u2013 1 TL Cr\u00e8me fra\u00eeche
    \u2013 Salz
    \u2013 wei\u00dfer Pfeffer aus der M\u00fchle
    \u2013 Cayennepfeffer
    \u2013 1 Prise Zucker
    \u2013 Zitronensaft
    \u2013 \u00bd TL feine Schnittlauchr\u00f6llchen
    \u2013 \u00bd TL fein gehackte feine Petersilie
    \u2013 1 Msp. fein gehackter Thymian<\/p>

    \"Zutaten<\/a><\/p>

    Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div>

    F\u00fcr den Steckerlfisch<\/strong>
    \u2013 4 Sardinenfilets, entgr\u00e4tet
    \u2013 \u00bc TL fein gehackter Knoblauch
    \u2013 2 TL Oliven\u00f6l<\/p>

    F\u00fcr die Kartoffeln<\/strong>
    \u2013 2 kleine Pellkartoffeln, frisch gekocht
    \u2013 Paprika edels\u00fc\u00df
    \u2013 Paprika rosenscharf
    \u2013 Cayennepfeffer
    \u2013 Salz
    \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<\/p>

    Au\u00dferdem<\/strong>
    \u2013 Keim\u00f6l zum Braten
    \u2013 Zitronensaft
    \u2013 Petersilie
    \u2013 Kr\u00e4uter und Blumen zum Garnieren<\/p>

    Und so wird\u2019s gemacht:<\/strong>