{"id":1672,"date":"2017-07-14T22:21:40","date_gmt":"2017-07-14T20:21:40","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1672"},"modified":"2019-03-02T22:23:26","modified_gmt":"2019-03-02T21:23:26","slug":"tomato-dash","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/tomato-dash\/","title":{"rendered":"TOMATO DASH"},"content":{"rendered":"

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Recipe creation for the Vitamix Professional Series 750<\/em>
Preparation:\u00a0<\/strong>20 minutes;\u00a0Serves:\u00a0<\/strong>6 glasses (of 200 ml each)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

Ingredients<\/h3>\n

– 4 untreated limes
– 80 g brown sugar
– 120 ml Cachaca (Brazilian sugar cane brandy)
– 2 cl gin
– 480 ml tomato juice
– 1 pinch salt
– Freshly ground white pepper
– 4 sprigs lemon thyme
– 1 mint leaf
– 600 g crushed ice<\/p>\n

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Preparation<\/h3>\n
    \n
  1. Wash the limes with hot water, dry, dice and mix with the sugar for 10 seconds in the Vitamix at level 1.<\/li>\n
  2. Add cachaca, gin and tomato juice and season with salt, cayenne pepper and pepper.<\/li>\n
  3. Add four sprigs of thyme and leave to stand for about 15 minutes.<\/li>\n
  4. Then strain the tomato dash through a sieve.<\/li>\n
  5. Mix with 300 g crushed ice and a large leaf of mint for 20 sec. at level 10.<\/li>\n
  6. Fill six narrow, tall glasses about halfway with crushed ice and pour the tomato dash over them. Serve directly.<\/li>\n<\/ol>\n

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    Nutritional information\u00a0<\/strong>per portion (240 ml): Calories: 140, Total fat: 0 g, Saturated fatty acids: 0 g, Cholesterol: 0 mg, Sodium: 290 mg, Total carbohydrates: 21 g, Dietary fibre: 2 g, Sugar: 16 g, Protein: 1 g<\/p>\n

    This recipe was developed for the Vitamix Professional Series 750 with a 2 litre container. If you use a different Vitamix device or another container, the speed, processing time or quantities may have to be adjusted.<\/em><\/p>\n

     <\/p>\n

    Text source: Christian J\u00fcrgens
    Image source:\u00a0Vitamix<\/p>\n

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    [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|0px|0px”][et_pb_row custom_padding=”1px|0px|0px|0px” parallax_method_1=”off” parallax_method_2=”off” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.47″][et_pb_image src=”https:\/\/christianjuergens.de\/wp-content\/uploads\/07_Tomaten_Dash-e1500035497787.jpg” _builder_version=”3.0.74″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_style=”solid”] Recipe creation for the Vitamix Professional Series 750Preparation:\u00a020 minutes;\u00a0Serves:\u00a06 glasses (of 200 ml each) [\/et_pb_text][et_pb_text _builder_version=”3.19.18″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Ingredients – 4 untreated limes– 80 g brown […]<\/p>\n","protected":false},"author":1,"featured_media":1675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    STECKERLFISCH IN DER KARTOFFEL MIT KR\u00c4UTERQUARK VON CHRISTIAN J\u00dcRGENS<\/h2><\/header>

    \u00a0\"Steckerlfisch<\/a><\/h2>

    Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p>

    Zutaten<\/strong><\/p>

    F\u00fcr den Kr\u00e4uterquark<\/strong>
    \u2013 2 EL Quark, 20%
    \u2013 1 TL Schmand
    \u2013 1 TL Cr\u00e8me fra\u00eeche
    \u2013 Salz
    \u2013 wei\u00dfer Pfeffer aus der M\u00fchle
    \u2013 Cayennepfeffer
    \u2013 1 Prise Zucker
    \u2013 Zitronensaft
    \u2013 \u00bd TL feine Schnittlauchr\u00f6llchen
    \u2013 \u00bd TL fein gehackte feine Petersilie
    \u2013 1 Msp. fein gehackter Thymian<\/p>

    \"Zutaten<\/a><\/p>

    Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div>

    F\u00fcr den Steckerlfisch<\/strong>
    \u2013 4 Sardinenfilets, entgr\u00e4tet
    \u2013 \u00bc TL fein gehackter Knoblauch
    \u2013 2 TL Oliven\u00f6l<\/p>

    F\u00fcr die Kartoffeln<\/strong>
    \u2013 2 kleine Pellkartoffeln, frisch gekocht
    \u2013 Paprika edels\u00fc\u00df
    \u2013 Paprika rosenscharf
    \u2013 Cayennepfeffer
    \u2013 Salz
    \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<\/p>

    Au\u00dferdem<\/strong>
    \u2013 Keim\u00f6l zum Braten
    \u2013 Zitronensaft
    \u2013 Petersilie
    \u2013 Kr\u00e4uter und Blumen zum Garnieren<\/p>

    Und so wird\u2019s gemacht:<\/strong>