{"id":1658,"date":"2017-03-21T15:45:05","date_gmt":"2017-03-21T14:45:05","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1658"},"modified":"2019-03-14T21:41:49","modified_gmt":"2019-03-14T20:41:49","slug":"marinated-free-range-chicken","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/","title":{"rendered":"MARINATED FREE-RANGE CHICKEN"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation=&#8221;left&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3>Preparation<\/h3>\n<p>For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl and mix well.<\/p>\n<p>Cut the lemons in half, prick several times with a fork and press a little so that they can release the juice well. Then fill the poularde with the lemons, the garlic cloves and the herbs.<\/p>\n<p>Then pour the mixed marinade into the poulard, pour the rest into a small container and pour over the poultry, so that the meat is well wetted from all sides and everything is evenly marinated. (If the amount of marinade is not sufficient, you can multiply the marinade recipe accordingly.) Marinate the poularde for 24 hours covered with transparent film.<\/p>\n<p>After marinating, place the chicken on a baking tray (tip: you can sprinkle it with paprika powder and a little chilli powder. The skin then becomes even more crispy and the slightly sharp-peppy taste is intensified.) Season with a little salt and fry in the preheated oven at 200\u00b0C for approx. 30 to 45 minutes; while this is going on, pour over the gravy or marinade again and again. Parsley puree is an excellent side dish.<\/p>\n<p>This recipe is also particularly suitable for a barbecue in summer.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<p>&#8211; 1 kitchen-ready poulard<br \/>&#8211; 1 organic lemon<br \/>&#8211; 8 cloves of garlic, unpeeled<br \/>&#8211; 1 small bouquet of thyme<br \/>&#8211; 1 small bouquet of rosemary<br \/>&#8211; 1 small bouquet of leaf parsley<br \/>&#8211; 6 fresh bay leaves<br \/>&#8211; Salt<\/p>\n<p><strong>For the marinade<\/strong><br \/>&#8211; approx. \u00bd l white wine<br \/>&#8211; 400 ml olive oil<br \/>&#8211; 100 ml lime oil<br \/>&#8211; 2 tsp hot mustard<br \/>&#8211; 2 tbsp paprika powder, hot<br \/>&#8211; 2 tbsp paprika powder, sweet<br \/>&#8211; 5 chilli peppers, red, medium hot, chopped small<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_02.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation=&#8221;left&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_divider show_divider=&#8221;off&#8221; height=&#8221;15&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Teiler&#8221; _builder_version=&#8221;3.2&#8243; hide_on_mobile=&#8221;on&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.20.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/v2UmXYf7Vfs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3>Wine recommendation<\/h3>\n<p>2011 Chardonnay Clos de Schulz<br \/>Winery Chat Sauvage, Rheingau approx 26.00 \u20ac<br \/>www.chat-sauvage.de<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_divider show_divider=&#8221;off&#8221; height=&#8221;15&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Teiler&#8221; _builder_version=&#8221;3.2&#8243; hide_on_mobile=&#8221;on&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: right;\">Text source: Christian J\u00fcrgens<br \/>Image source: Christian J\u00fcrgens<br \/>Pictures from top to bottom<br \/>Title and contribution picture: Marinated free-range chicken \/ Source Christian J\u00fcrgens<br \/>Ingredients: Marinated Outdoor Chicken \/ Source Christian J\u00fcrgens<br \/>Preparation Video: Marinated free-range chicken \/ Source Christian J\u00fcrgens<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation=&#8221;left&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Preparation For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<header class=\"entry-header\"><h2 class=\"entry-title\">STECKERLFISCH IN DER KARTOFFEL MIT KR\u00c4UTERQUARK VON CHRISTIAN J\u00dcRGENS<\/h2><\/header><div class=\"entry-content\"><h2>\u00a0<a href=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image1.jpg\"><img class=\"size-medium wp-image-619\" src=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image1-500x375.jpg\" alt=\"Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens\" width=\"500\" height=\"375\" \/><\/a><\/h2><p class=\"wp-caption-text\">Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><p><strong>Zutaten<\/strong><\/p><p><strong>F\u00fcr den Kr\u00e4uterquark<\/strong><br \/> \u2013 2 EL Quark, 20%<br \/> \u2013 1 TL Schmand<br \/> \u2013 1 TL Cr\u00e8me fra\u00eeche<br \/> \u2013 Salz<br \/> \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<br \/> \u2013 Cayennepfeffer<br \/> \u2013 1 Prise Zucker<br \/> \u2013 Zitronensaft<br \/> \u2013 \u00bd TL feine Schnittlauchr\u00f6llchen<br \/> \u2013 \u00bd TL fein gehackte feine Petersilie<br \/> \u2013 1 Msp. fein gehackter Thymian<\/p><div id=\"attachment_627\" class=\"wp-caption alignnone\"><p><a href=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image9.jpg\"><img class=\"size-medium wp-image-627\" src=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image9-500x375.jpg\" alt=\"Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens\" width=\"500\" height=\"375\" \/><\/a><\/p><p class=\"wp-caption-text\">Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div><p><strong>F\u00fcr den Steckerlfisch<\/strong><br \/> \u2013 4 Sardinenfilets, entgr\u00e4tet<br \/> \u2013 \u00bc TL fein gehackter Knoblauch<br \/> \u2013 2 TL Oliven\u00f6l<\/p><p><strong>F\u00fcr die Kartoffeln<\/strong><br \/> \u2013 2 kleine Pellkartoffeln, frisch gekocht<br \/> \u2013 Paprika edels\u00fc\u00df<br \/> \u2013 Paprika rosenscharf<br \/> \u2013 Cayennepfeffer<br \/> \u2013 Salz<br \/> \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<\/p><p><strong>Au\u00dferdem<\/strong><br \/> \u2013 Keim\u00f6l zum Braten<br \/> \u2013 Zitronensaft<br \/> \u2013 Petersilie<br \/> \u2013 Kr\u00e4uter und Blumen zum Garnieren<\/p><p><strong>Und so wird\u2019s gemacht:<\/strong><br \/> <iframe src=\"https:\/\/www.youtube.com\/embed\/_x7cFJqqL78?feature=oembed\" width=\"500\" height=\"281\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p><p>Zubereitung Video Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><p><strong>Zubereitung<\/strong><\/p><p>Quark mit Schmand und Cr\u00e8me fra\u00eeche verr\u00fchren und mit den restlichen Zutaten f\u00fcr den Kr\u00e4uterquark abschmecken. F\u00fcllen Sie ihn in einen Spritzbeutel mit glatter T\u00fclle.<\/p><p>Die Sardinenfilets absp\u00fclen und trockentupfen. Marinieren Sie sie in mit Knoblauch verr\u00fchrtem \u00d6l.<\/p><p>Die Pellkartoffeln werden quer halbiert und an den unteren Enden abgeschnitten, damit sie stehen. Die Schnittfl\u00e4chen werden mit Paprika, Cayennepfeffer, Salz und Pfeffer bestreut. Br\u00e4unen Sie die Kartoffeln unter dem Grill oder im Backofen bei starker Oberhitze unter mehrmaligem Wenden goldbraun.<\/p><p>Die Sardinenfilets werden der L\u00e4nge nach auf Holzspie\u00dfe gesteckt und in wenig \u00d6l auf der Hautseite goldbraun gebraten, kurz gewendet und herausgenommen. Salzen und Pfeffern Sie die Filets, betr\u00e4ufeln sie mit Zitronensaft und bestreuen sie mit Petersilie.<\/p><p>Die Kartoffeln werden auf vier kleine Teller gesetzt und eine Haube aus Kr\u00e4uterquark darauf gespritzt. Die Steckerlfische werden in die Kartoffel gesteckt und mit Kr\u00e4utern und Blumen ausgarniert.<\/p><p>\u00a0<\/p><p>Text-Quelle: Christian J\u00fcrgens<br \/> Bild-Quelle: Christian J\u00fcrgens<\/p><p>Bilder von oben nach unten<br \/> Titel- und Beitragsbild Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<br \/> Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgen<br \/> Video Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div>","_et_gb_content_width":"","footnotes":""},"categories":[17,15],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3-stars-for-every-day-and-occasion","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MARINATED FREE-RANGE CHICKEN - Christian J\u00fcrgens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MARINATED FREE-RANGE CHICKEN - Christian J\u00fcrgens\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation=&#8221;left&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Preparation For the marinade, put the white wine with both oils, mustard, paprika powder and chilli peppers in a bowl [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Christian J\u00fcrgens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/christianjuergens.de\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-21T14:45:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-14T20:41:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_cj\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_cj\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\"},\"author\":{\"name\":\"admin_cj\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab\"},\"headline\":\"MARINATED FREE-RANGE CHICKEN\",\"datePublished\":\"2017-03-21T14:45:05+00:00\",\"dateModified\":\"2019-03-14T20:41:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\"},\"wordCount\":846,\"publisher\":{\"@id\":\"https:\/\/christianjuergens.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Mariniertes-Freiland-Haehnchen_Christian-Juergens_01.jpg\",\"articleSection\":[\"3 stars for every day and occasion\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\",\"url\":\"https:\/\/christianjuergens.de\/en\/marinated-free-range-chicken\/\",\"name\":\"MARINATED FREE-RANGE CHICKEN - 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