{"id":1642,"date":"2017-03-28T15:38:10","date_gmt":"2017-03-28T13:38:10","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1642"},"modified":"2019-03-02T15:39:58","modified_gmt":"2019-03-02T14:39:58","slug":"savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/","title":{"rendered":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3>Ingredients for 4 persons<\/h3>\n<ul>\n<li>400 g smoked pork belly (Wammerl)<\/li>\n<li>200g Chorizo (Spanish paprika sausage)<\/li>\n<li>2 onions, peeled<\/li>\n<li>2 red chilli peppers, seeded and chopped into small pieces<\/li>\n<li>3.5 l strong poultry stock<\/li>\n<li>750g vegetables (beta sweet carrot, parsley root, red pepper)<\/li>\n<li>300g savoy cabbage<\/li>\n<li>1 bay leaf<\/li>\n<li>2 cloves<\/li>\n<li>Salt<\/li>\n<li>5 tbsp liquid blossom honey<\/li>\n<li>1 tbsp chopped coriander<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_divider show_divider=&#8221;off&#8221; height=&#8221;15&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Teiler&#8221; _builder_version=&#8221;3.2&#8243; hide_on_mobile=&#8221;on&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_02.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h3>Preparation<\/h3>\n<p>Cook the pork belly and the sausage with a halved onion and the two chilli peppers in the poultry stock for about 60 minutes. Meanwhile, clean all the vegetables and cut them into coarse pieces. Wash and drain the savoy cabbage thoroughly. Then remove the pork belly and sausage from the cooking stock and cook the vegetables with bay leaf and cloves in the cooking stock until soft. Cut the pork belly and sausage into slices. Add back to the stew and season to taste with salt. Serve in a large bowl. Mix the liquid honey with chilli peppers and chopped coriander in a mortar. Serve separately in order to dribble on top.<\/p>\n<p>&nbsp;<\/p>\n<p>Wine recommendation:<br \/>Vina Tondonai Gran Reserva, Lopez de Heredia, Rioja<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_divider show_divider=&#8221;off&#8221; height=&#8221;15&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Teiler&#8221; _builder_version=&#8221;3.2&#8243; hide_on_mobile=&#8221;on&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Zeile&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: right;\">Text source: Christian J\u00fcrgens<br \/>Image source: Christian J\u00fcrgens<br \/>Pictures from top to bottom:<br \/>Cover picture \/ Source Christian J\u00fcrgens<br \/>Ingredients: Savoy cabbage stew \/ Source Christian J\u00fcrgens<br \/>Preparation: Savoy cabbage stew \/ Source Christian J\u00fcrgens<br \/>Savoy cabbage stew \/ Source Christian J\u00fcrgens<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Ingredients for 4 persons 400 g smoked pork belly (Wammerl) 200g Chorizo (Spanish paprika sausage) 2 onions, peeled 2 red chilli peppers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<header class=\"entry-header\"><h2 class=\"entry-title\">STECKERLFISCH IN DER KARTOFFEL MIT KR\u00c4UTERQUARK VON CHRISTIAN J\u00dcRGENS<\/h2><\/header><div class=\"entry-content\"><h2>\u00a0<a href=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image1.jpg\"><img class=\"size-medium wp-image-619\" src=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image1-500x375.jpg\" alt=\"Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens\" width=\"500\" height=\"375\" \/><\/a><\/h2><p class=\"wp-caption-text\">Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><p><strong>Zutaten<\/strong><\/p><p><strong>F\u00fcr den Kr\u00e4uterquark<\/strong><br \/> \u2013 2 EL Quark, 20%<br \/> \u2013 1 TL Schmand<br \/> \u2013 1 TL Cr\u00e8me fra\u00eeche<br \/> \u2013 Salz<br \/> \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<br \/> \u2013 Cayennepfeffer<br \/> \u2013 1 Prise Zucker<br \/> \u2013 Zitronensaft<br \/> \u2013 \u00bd TL feine Schnittlauchr\u00f6llchen<br \/> \u2013 \u00bd TL fein gehackte feine Petersilie<br \/> \u2013 1 Msp. fein gehackter Thymian<\/p><div id=\"attachment_627\" class=\"wp-caption alignnone\"><p><a href=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image9.jpg\"><img class=\"size-medium wp-image-627\" src=\"http:\/\/cj-magazin.de\/wp-content\/uploads\/2015\/09\/image9-500x375.jpg\" alt=\"Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens\" width=\"500\" height=\"375\" \/><\/a><\/p><p class=\"wp-caption-text\">Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div><p><strong>F\u00fcr den Steckerlfisch<\/strong><br \/> \u2013 4 Sardinenfilets, entgr\u00e4tet<br \/> \u2013 \u00bc TL fein gehackter Knoblauch<br \/> \u2013 2 TL Oliven\u00f6l<\/p><p><strong>F\u00fcr die Kartoffeln<\/strong><br \/> \u2013 2 kleine Pellkartoffeln, frisch gekocht<br \/> \u2013 Paprika edels\u00fc\u00df<br \/> \u2013 Paprika rosenscharf<br \/> \u2013 Cayennepfeffer<br \/> \u2013 Salz<br \/> \u2013 wei\u00dfer Pfeffer aus der M\u00fchle<\/p><p><strong>Au\u00dferdem<\/strong><br \/> \u2013 Keim\u00f6l zum Braten<br \/> \u2013 Zitronensaft<br \/> \u2013 Petersilie<br \/> \u2013 Kr\u00e4uter und Blumen zum Garnieren<\/p><p><strong>Und so wird\u2019s gemacht:<\/strong><br \/> <iframe src=\"https:\/\/www.youtube.com\/embed\/_x7cFJqqL78?feature=oembed\" width=\"500\" height=\"281\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p><p>Zubereitung Video Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><p><strong>Zubereitung<\/strong><\/p><p>Quark mit Schmand und Cr\u00e8me fra\u00eeche verr\u00fchren und mit den restlichen Zutaten f\u00fcr den Kr\u00e4uterquark abschmecken. F\u00fcllen Sie ihn in einen Spritzbeutel mit glatter T\u00fclle.<\/p><p>Die Sardinenfilets absp\u00fclen und trockentupfen. Marinieren Sie sie in mit Knoblauch verr\u00fchrtem \u00d6l.<\/p><p>Die Pellkartoffeln werden quer halbiert und an den unteren Enden abgeschnitten, damit sie stehen. Die Schnittfl\u00e4chen werden mit Paprika, Cayennepfeffer, Salz und Pfeffer bestreut. Br\u00e4unen Sie die Kartoffeln unter dem Grill oder im Backofen bei starker Oberhitze unter mehrmaligem Wenden goldbraun.<\/p><p>Die Sardinenfilets werden der L\u00e4nge nach auf Holzspie\u00dfe gesteckt und in wenig \u00d6l auf der Hautseite goldbraun gebraten, kurz gewendet und herausgenommen. Salzen und Pfeffern Sie die Filets, betr\u00e4ufeln sie mit Zitronensaft und bestreuen sie mit Petersilie.<\/p><p>Die Kartoffeln werden auf vier kleine Teller gesetzt und eine Haube aus Kr\u00e4uterquark darauf gespritzt. Die Steckerlfische werden in die Kartoffel gesteckt und mit Kr\u00e4utern und Blumen ausgarniert.<\/p><p>\u00a0<\/p><p>Text-Quelle: Christian J\u00fcrgens<br \/> Bild-Quelle: Christian J\u00fcrgens<\/p><p>Bilder von oben nach unten<br \/> Titel- und Beitragsbild Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<br \/> Zutaten Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgen<br \/> Video Steckerlfisch in der Kartoffel \/ Quelle Christian J\u00fcrgens<\/p><\/div>","_et_gb_content_width":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3-stars-for-every-day-and-occasion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Ingredients for 4 persons 400 g smoked pork belly (Wammerl) 200g Chorizo (Spanish paprika sausage) 2 onions, peeled 2 red chilli peppers, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\" \/>\n<meta property=\"og:site_name\" content=\"Christian J\u00fcrgens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/christianjuergens.de\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-28T13:38:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-02T14:39:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_cj\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_cj\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\"},\"author\":{\"name\":\"admin_cj\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab\"},\"headline\":\"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY\",\"datePublished\":\"2017-03-28T13:38:10+00:00\",\"dateModified\":\"2019-03-02T14:39:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\"},\"wordCount\":692,\"publisher\":{\"@id\":\"https:\/\/christianjuergens.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg\",\"articleSection\":[\"3 stars for every day and occasion\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\",\"url\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\",\"name\":\"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens\",\"isPartOf\":{\"@id\":\"https:\/\/christianjuergens.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg\",\"datePublished\":\"2017-03-28T13:38:10+00:00\",\"dateModified\":\"2019-03-02T14:39:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage\",\"url\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg\",\"contentUrl\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg\",\"width\":500,\"height\":375},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/christianjuergens.de\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/christianjuergens.de\/#website\",\"url\":\"https:\/\/christianjuergens.de\/\",\"name\":\"Christian J\u00fcrgens\",\"description\":\"Koch - Christian J\u00fcrgens\",\"publisher\":{\"@id\":\"https:\/\/christianjuergens.de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/christianjuergens.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/christianjuergens.de\/#organization\",\"name\":\"deutscher Koch\",\"url\":\"https:\/\/christianjuergens.de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/ChristianJuergens_Logo_Icon_Starkoch.png\",\"contentUrl\":\"https:\/\/christianjuergens.de\/wp-content\/uploads\/ChristianJuergens_Logo_Icon_Starkoch.png\",\"width\":30,\"height\":30,\"caption\":\"deutscher Koch\"},\"image\":{\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/christianjuergens.de\",\"https:\/\/www.instagram.com\/christian.juergens\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab\",\"name\":\"admin_cj\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/32d77b033512fdcc57eee6686f8683f2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/32d77b033512fdcc57eee6686f8683f2?s=96&d=mm&r=g\",\"caption\":\"admin_cj\"},\"url\":\"https:\/\/christianjuergens.de\/en\/author\/admin_cj\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/","og_locale":"en_US","og_type":"article","og_title":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens","og_description":"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_image src=&#8221;https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_01.jpg&#8221; admin_label=&#8221;Bild&#8221; _builder_version=&#8221;3.0.87&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.19.18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] Ingredients for 4 persons 400 g smoked pork belly (Wammerl) 200g Chorizo (Spanish paprika sausage) 2 onions, peeled 2 red chilli peppers, [&hellip;]","og_url":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/","og_site_name":"Christian J\u00fcrgens","article_publisher":"https:\/\/www.facebook.com\/christianjuergens.de","article_published_time":"2017-03-28T13:38:10+00:00","article_modified_time":"2019-03-02T14:39:58+00:00","og_image":[{"width":500,"height":375,"url":"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg","type":"image\/jpeg"}],"author":"admin_cj","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin_cj","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#article","isPartOf":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/"},"author":{"name":"admin_cj","@id":"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab"},"headline":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY","datePublished":"2017-03-28T13:38:10+00:00","dateModified":"2019-03-02T14:39:58+00:00","mainEntityOfPage":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/"},"wordCount":692,"publisher":{"@id":"https:\/\/christianjuergens.de\/#organization"},"image":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage"},"thumbnailUrl":"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg","articleSection":["3 stars for every day and occasion"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/","url":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/","name":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY - Christian J\u00fcrgens","isPartOf":{"@id":"https:\/\/christianjuergens.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage"},"image":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage"},"thumbnailUrl":"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg","datePublished":"2017-03-28T13:38:10+00:00","dateModified":"2019-03-02T14:39:58+00:00","breadcrumb":{"@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#primaryimage","url":"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg","contentUrl":"https:\/\/christianjuergens.de\/wp-content\/uploads\/Wirsingeintopf-Chorizo-Chilli-Honig_Christian-Juergens_03.jpg","width":500,"height":375},{"@type":"BreadcrumbList","@id":"https:\/\/christianjuergens.de\/en\/savoy-cabbage-stew-with-spanish-chorizo-and-chilli-honey\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/christianjuergens.de\/en\/"},{"@type":"ListItem","position":2,"name":"SAVOY CABBAGE STEW WITH SPANISH CHORIZO AND CHILLI HONEY"}]},{"@type":"WebSite","@id":"https:\/\/christianjuergens.de\/#website","url":"https:\/\/christianjuergens.de\/","name":"Christian J\u00fcrgens","description":"Koch - Christian J\u00fcrgens","publisher":{"@id":"https:\/\/christianjuergens.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/christianjuergens.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/christianjuergens.de\/#organization","name":"deutscher Koch","url":"https:\/\/christianjuergens.de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/christianjuergens.de\/#\/schema\/logo\/image\/","url":"https:\/\/christianjuergens.de\/wp-content\/uploads\/ChristianJuergens_Logo_Icon_Starkoch.png","contentUrl":"https:\/\/christianjuergens.de\/wp-content\/uploads\/ChristianJuergens_Logo_Icon_Starkoch.png","width":30,"height":30,"caption":"deutscher Koch"},"image":{"@id":"https:\/\/christianjuergens.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/christianjuergens.de","https:\/\/www.instagram.com\/christian.juergens\/"]},{"@type":"Person","@id":"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab","name":"admin_cj","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/christianjuergens.de\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/32d77b033512fdcc57eee6686f8683f2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/32d77b033512fdcc57eee6686f8683f2?s=96&d=mm&r=g","caption":"admin_cj"},"url":"https:\/\/christianjuergens.de\/en\/author\/admin_cj\/"}]}},"_links":{"self":[{"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":0,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/media\/1648"}],"wp:attachment":[{"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/christianjuergens.de\/en\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}