{"id":1592,"date":"2014-11-21T23:15:28","date_gmt":"2014-11-21T22:15:28","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1592"},"modified":"2019-02-28T23:16:20","modified_gmt":"2019-02-28T22:16:20","slug":"gault-millau-impressed-2","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/gault-millau-impressed-2\/","title":{"rendered":"GAULT &#038; MILLAU IMPRESSED"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-498 alignleft\" src=\"https:\/\/christianjuergens.de\/wp-content\/uploads\/covergaultmillau-193x300.jpg\" alt=\"covergaultmillau\" width=\"193\" height=\"300\" srcset=\"https:\/\/christianjuergens.de\/wp-content\/uploads\/covergaultmillau-193x300.jpg 193w, https:\/\/christianjuergens.de\/wp-content\/uploads\/covergaultmillau.jpg 300w\" sizes=\"(max-width: 193px) 100vw, 193px\" \/>Christian J\u00fcrgens is Bavaria&#8217;s best chef 2014 with 19 out of 20 points awarded by Gault &amp; Millau.<\/h3>\n<p>In 2013 Christian J\u00fcrgens was already voted &#8220;Chef of the Year&#8221; \u2013 now he has again been awarded 19 out of 20 points by Gault &amp; Millau.<\/p>\n<p>Among the 7 Bavarian chefs who have made it to the highest ranks, &#8220;the impressionist from the Tegernsee&#8221; is thus at the top in 2014. Thanks to a &#8220;plate still life that Monet couldn&#8217;t have painted better&#8221; (quote from a tester).<\/p>\n<p>The complete list of Gault &amp; Millau can be found\u00a0<a href=\"http:\/\/gaultmillau.de\/bewertung\/beste_restaurants\" target=\"_blank\" rel=\"noopener\">here\u00a0\u00bb<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christian J\u00fcrgens is Bavaria&#8217;s best chef 2014 with 19 out of 20 points awarded by Gault &amp; Millau. In 2013 Christian J\u00fcrgens was already voted &#8220;Chef of the Year&#8221; \u2013 now he has again been awarded 19 out of 20 points by Gault &amp; Millau. Among the 7 Bavarian chefs who have made it to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GAULT &amp; MILLAU IMPRESSED - Christian J\u00fcrgens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/christianjuergens.de\/en\/gault-millau-impressed-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GAULT &amp; MILLAU IMPRESSED - Christian J\u00fcrgens\" \/>\n<meta property=\"og:description\" content=\"Christian J\u00fcrgens is Bavaria&#8217;s best chef 2014 with 19 out of 20 points awarded by Gault &amp; Millau. In 2013 Christian J\u00fcrgens was already voted &#8220;Chef of the Year&#8221; \u2013 now he has again been awarded 19 out of 20 points by Gault &amp; Millau. Among the 7 Bavarian chefs who have made it to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/christianjuergens.de\/en\/gault-millau-impressed-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Christian J\u00fcrgens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/christianjuergens.de\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-21T22:15:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-28T22:16:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/christianjuergens.de\/wp-content\/uploads\/ChristianJuergens_News_Gault_Millau_2014.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_cj\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_cj\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/christianjuergens.de\/en\/gault-millau-impressed-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/christianjuergens.de\/en\/gault-millau-impressed-2\/\"},\"author\":{\"name\":\"admin_cj\",\"@id\":\"https:\/\/christianjuergens.de\/#\/schema\/person\/dc5657c0b9cca21977126626e31b37ab\"},\"headline\":\"GAULT &#038; 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