{"id":1528,"date":"2017-08-07T11:41:37","date_gmt":"2017-08-07T09:41:37","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?p=1528"},"modified":"2019-02-22T11:42:39","modified_gmt":"2019-02-22T10:42:39","slug":"fourth-place-in-the-world","status":"publish","type":"post","link":"https:\/\/christianjuergens.de\/en\/fourth-place-in-the-world\/","title":{"rendered":"FOURTH PLACE IN THE WORLD"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″ custom_padding=”0px|0px|54px|0px”][et_pb_row custom_padding=”3px|0px|27px|0px” admin_label=”row” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_style=”solid” inline_fonts=”Arimo”]In the current ranking by Restaurant-Ranglisten.de, the \u00dcberfahrt team from the Tegernsee achieved a sensational fourth place. We are very happy about this top position. For the calculation of the world ranking list, the four best grades in the restaurant guides common in the respective country are taken into account for each restaurant. A mean value is then calculated from these grades.<\/p>\n

Here is an overview of the first ten places:<\/p>\n

    \n
  1. El Celler de Can Roca (Girona\/Spain), chef de cuisine: Joan Roca<\/li>\n
  2. De Librije (Zwolle\/Netherlands), chef de cuisine: Jonnie Boer<\/li>\n
  3. Vend\u00f4me (Bergisch Gladbach\/Germany), chef de cuisine: Joachim Wissler<\/li>\n
  4. \u00dcberfahrt (Rottach-Egern\/Germany), chef de cuisine: Christian J\u00fcrgens<\/li>\n
  5. Osteria Francescana (Modena\/Italy), chef de cuisine: Massimo Bottura<\/li>\n
  6. Flocons de Sel (Meg\u00e8ve\/France), chef de cuisine: Emmanuel Renaut<\/li>\n
  7. G\u00e4steHaus Klaus Erfort (Saarbr\u00fccken\/Germany), chef de cuisine: Klaus Erfort<\/li>\n
  8. Schwarzwaldstube (Baiersbronn\/Germany), chef de cuisine: Torsten Michel<\/li>\n
  9. Eleven Madison Park (New York Manhattan\/USA), chef de cuisine: Daniel Humm<\/li>\n
  10. Schauenstein (F\u00fcrstenau\/Switzerland), chef de cuisine: Andreas Caminada<\/li>\n<\/ol>\n

    The complete ranking is available at https:\/\/www.restaurant-ranglisten.de\/restaurants\/world-ranking\/<\/a>
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    In the current ranking by Restaurant-Ranglisten.de, the \u00dcberfahrt team from the Tegernsee achieved a sensational fourth place. We are very happy about this top position. For the calculation of the world ranking list, the four best grades in the restaurant guides common in the respective country are taken into account for each restaurant. A mean […]<\/p>\n","protected":false},"author":1,"featured_media":2285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    \"333-jahre._gaggenau-jubilaeum\"Kochen f\u00fcr die Zukunft<\/h3>

    Eines der gr\u00f6\u00dften Probleme f\u00fcr junge Menschen in Kenia ist die Perspektivlosigkeit. Insbesondere Waisenkinder sind oft nicht in der Lage eine notwendige Ausbildung zu finanzieren. Mit Daniel Nuenga und George Githinji k\u00f6nnen nun wieder zwei jungen Menschen mehr positiv in die Zukunft zu blicken. Sie werden ab September eine Ausbildung zum Koch beginnen. In Nairobi. <\/p>

    Erm\u00f6glicht wird das durch ein Benefiz-Kochevent, das am 8. Mai im Plana K\u00fcchenland in Wiesbaden stattfand. Fast 50 G\u00e4ste waren der Einladung der Veranstalterin Anke Beutner gerne und mit gro\u00dfen Erwartungen gefolgt \u2013 denn auf sie wartete nicht weniger als ein 5-G\u00e4nge-Men\u00fc des 3 Sternekochs Christian J\u00fcrgens. F\u00fcr eine exzellente Weinbegleitung sorgten das Weingut Kaufmann \u2013 Hans Lang und das Weingut Schloss Sommerhausen. <\/p>

    Dank der Sponsoren Gaggenau, Plana K\u00fcchenland und Weingut Kaufmann \u2013 Hans Lang und Weingut Schloss Sommerhausen konnten die Einnahmen des Abends zu 100% an Cargo Human Care e.V. gespendet werden. Die Initiatorin des Abends, Anke Beutner, unterst\u00fctzt die Hilfsorganisation bereits seit vielen Jahren. Ihre Idee war es auch, einen Chef\u2019s Table f\u00fcr den guten Zweck zu organisieren und sich f\u00fcr die Finanzierung der Kochausbildung von Daniel Nuenga und George Githinji zu engagieren. Der Premiumk\u00fcchenger\u00e4te-Hersteller Gaggenau unterst\u00fctzte sie dabei tatkr\u00e4ftig. Auch Christian J\u00fcrgens war sofort begeistert, als das Unternehmen Gaggenau \u2013 mittlerweile langj\u00e4hriger Partner des Kochprofis \u2013 mit dem Anliegen auf ihn zukam: \u201eWenn ich mit meinem K\u00f6nnen daf\u00fcr sorgen kann, dass Menschen bei so einem Benefiz-Event eine gute Zeit haben und wir dar\u00fcber dem Kochnachwuchs \u2013 egal wo auf der Welt \u2013 helfen, dann bin ich da nat\u00fcrlich mit vollem Einsatz dabei.\u201c<\/p>

    Wer mehr \u00fcber die Arbeit der Hilfsorganisation Cargo Human Care e.V. erfahren m\u00f6chte, kann sich auf der Website von Cargo Human Care<\/a> weiter informieren.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nFOURTH PLACE IN THE WORLD - Christian J\u00fcrgens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/christianjuergens.de\/en\/fourth-place-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOURTH PLACE IN THE WORLD - Christian J\u00fcrgens\" \/>\n<meta property=\"og:description\" content=\"In the current ranking by Restaurant-Ranglisten.de, the \u00dcberfahrt team from the Tegernsee achieved a sensational fourth place. 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