{"id":1451,"date":"2019-02-22T10:41:28","date_gmt":"2019-02-22T09:41:28","guid":{"rendered":"http:\/\/p503576.mittwaldserver.info\/?page_id=1451"},"modified":"2019-03-20T22:14:51","modified_gmt":"2019-03-20T21:14:51","slug":"awards","status":"publish","type":"page","link":"https:\/\/christianjuergens.de\/en\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"

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Awards<\/h2>\n

THE JOURNEY TO THE MICHELIN STARS<\/strong><\/p>\n

1998<\/strong>
*1 Michelin star* for the Restaurant Am Marstall, Munich
“Rising Star of the Year” by gourmet magazine.<\/p>\n

2000<\/strong>
“Restaurant of the Year”: The Restaurant Am Marstall, Munich, was the first winner to receive this award from the magazine “Der Feinschmecker”.<\/p>\n

2002<\/strong>
**2 Michelin stars** for the Kastell Restaurant in the Hotel Burg Wernberg, Wernberg-K\u00f6blitz<\/p>\n

Seit 2007<\/strong>
Until today, one of the “top chefs of the year” by the Aral Schlemmer Atlas<\/p>\n

2008<\/strong>
**2 Michelin stars** only three months after opening the Restaurant \u00dcberfahrt am Tegernsee, Seehotel \u00dcberfahrt, Rottach-Egern
“Chef of the Year” and highest rating “5F” by the magazine “Der Feinschmecker”.
“18 points” by Gault & Millau<\/p>\n

2009<\/strong>
“19 points” by Gault & Millau<\/p>\n

2010<\/strong>
“Restaurant of the year” for the Restaurant \u00dcberfahrt at the Tegernsee by the magazine “Der Feinschmecker”.
“Best Cooks 6th place” by the gourmet magazine “Der Feinschmecker”.<\/p>\n

2012<\/strong>
“10 pans” by restaurant guide GUSTO
“Best Cooks 2nd place” by the magazine “Der Feinschmecker.”<\/p>\n

2013<\/strong>
“Chef of the Year 2013” by Gault & Millau
***3 Michelin stars*** for the Restaurant \u00dcberfahrt in the Seehotel \u00dcberfahrt at the Tegernsee, Rottach-Egern<\/p>\n

2015<\/strong>
“19.5 points” by the gourmet guide Gault & Millau<\/p>\n

2016<\/strong>
“1st place” in the Hornstein ranking together with Harald Wohlfahrt (Schwarzwaldstube at Hotel Traube Tonbach in Baiersbronn) and Helmut Thieltges (Waldhotel Sonnora in Dreis).<\/p>\n

 <\/p>\n

Current<\/strong>
***3 Michelin stars*** for the Restaurant \u00dcberfahrt in the Seehotel \u00dcberfahrt at the Tegernsee, Rottach-Egern (since 2013)
5 cooking spoons in the ARAL Schlemmeratlas | One of the top chefs of the year (since 2007)
\u201c19.5 points\u201d by the gourmet guide Gault & Millau<\/p>\n

 <\/p>\n

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Christian J\u00fcrgens\" \/>\n<meta property=\"og:description\" content=\"Awards THE JOURNEY TO THE MICHELIN STARS 1998*1 Michelin star* for the Restaurant Am Marstall, Munich"Rising Star of the Year" by gourmet magazine. 2000"Restaurant of the Year": The Restaurant Am Marstall, Munich, was the first winner to receive this award from the magazine "Der Feinschmecker". 2002**2 Michelin stars** for the Kastell Restaurant in the Hotel […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/christianjuergens.de\/en\/awards\/\" \/>\n<meta property=\"og:site_name\" content=\"Christian J\u00fcrgens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/christianjuergens.de\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-20T21:14:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/christianjuergens.de\/en\/awards\/\",\"url\":\"https:\/\/christianjuergens.de\/en\/awards\/\",\"name\":\"Awards - 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