Awards

THE JOURNEY TO THE MICHELIN STARS

1998
*1 Michelin star* for the Restaurant Am Marstall, Munich
“Rising Star of the Year” by gourmet magazine.

2000
“Restaurant of the Year”: The Restaurant Am Marstall, Munich, was the first winner to receive this award from the magazine “Der Feinschmecker”.

2002
**2 Michelin stars** for the Kastell Restaurant in the Hotel Burg Wernberg, Wernberg-Köblitz

Seit 2007
Until today, one of the “top chefs of the year” by the Aral Schlemmer Atlas

2008
**2 Michelin stars** only three months after opening the Restaurant Überfahrt am Tegernsee, Seehotel Überfahrt, Rottach-Egern
“Chef of the Year” and highest rating “5F” by the magazine “Der Feinschmecker”.
“18 points” by Gault & Millau

2009
“19 points” by Gault & Millau

2010
“Restaurant of the year” for the Restaurant Überfahrt at the Tegernsee by the magazine “Der Feinschmecker”.
“Best Cooks 6th place” by the gourmet magazine “Der Feinschmecker”.

2012
“10 pans” by restaurant guide GUSTO
“Best Cooks 2nd place” by the magazine “Der Feinschmecker.”

2013
“Chef of the Year 2013” by Gault & Millau
***3 Michelin stars*** for the Restaurant Überfahrt in the Seehotel Überfahrt at the Tegernsee, Rottach-Egern

2015
“19.5 points” by the gourmet guide Gault & Millau

2016
“1st place” in the Hornstein ranking together with Harald Wohlfahrt (Schwarzwaldstube at Hotel Traube Tonbach in Baiersbronn) and Helmut Thieltges (Waldhotel Sonnora in Dreis).

Current
***3 Michelin stars*** for the Restaurant Überfahrt in the Seehotel Überfahrt at the Tegernsee, Rottach-Egern (since 2013)
5 cooking spoons in the ARAL Schlemmeratlas | One of the top chefs of the year (since 2007)
“19.5 points” by the gourmet guide Gault & Millau